
Dinner was breathtaking.

I had fish terrine for entree,

and duck a'la orange for main,

and they were sooooo good. I also tried the others quiche Lorraine, and mains of beef bourginion and cod with butter sauce, and they were stunning too. Sadly dessert didn't quite live up to the high standard of the meal, but it wasn't too bad.

The kir (wine mixed with blackcurrant juice) they gave us before the meal was good, but I didn't really enjoy the accomaning white and red wines.
After dinner we headed off to the Novelle Eve cabaret.

It was amazing the dancers were skilled and flexible, and the guys were very nicely muscled. We also got some nice French champagne to drink and the acts between the dancing were highly entertaining, two very skilled jugglers and a balancing guy, who was just amazing, they were funny too.
After the cabaret, we headed out to a bar, which was right next to the moulin rouge,

and partied for a few hours, before heading home for a scant few hours sleep.
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
Location:Paris
You all look gorgeous. I will be working a 4 day week next year! Love Mum.
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